The Globetrotter
April 2021


On the cover: Chef Christopher Lester. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait

Also in this issue: Winners of Nestle Professional Golden Chef’s Hat Award UAE – Season 8; Chef events and industry news; Chef Natalie Rada and Chef Rajesh Chaudhary from Emirates Flight Catering (EKFC) and Chef Reymond Arup Rozario and Chef Asiri Madushan Ranaweera from Etihad Airport Services Abu Dhabi compete for GCHA UAE S9, interview with Ruchitha Fernando, executive pastry chef of La Brioche UAE; Chef Bhupendra Singh, executive pastry chef at Mister Baker; Exclusive images from the Emirates Culinary Guild meeting and the Mini Salon Culinaire organized by USAPEEC last month; Full listing of the rules and regulations for the Emirates International Salon Culinaire to be held in Dubai; column by Rohit Bassi.

· · · · · · · · · · · · · · · · · · · · · · · · · · · · ·

Comments are closed.