On the cover: Executive Chef Adam Rozmaryniewicz of Zaabeel Hospitality. Also in this issue youngsters from Miu Shanghai, Samer Abou Daher, Food Service Manager – Gulf for Fonterra, Chef Ahmed Aziz, Chef Nugi of Banyan Tree RAK, Pastry Chef Thillina Kasun of Zero Gravity, Editor Note; Rohit Bassi column – More Than A Chef. Gulf Gourmet is the leading chef magazine for professional culinarians in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by worldchefs.org
abu dhabi · Adam Rozmaryniewicz · Aquin George · chef · Chef Ahmed Aziz · Chef Nugi · dubai · DWHC · Emirates Culinary Guild · Emirati Cuisine · fujairah · Gulf Gourmet · kuwait · magazine · Middle East · oman · qatar · ras al khaimah · Rohit Bassi · Samer Abou Daher · sharjah · SIAL · Sustainable Kitchens · Thillina Kasun · young chefs
