Master of Arts
January 2022

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On the cover: Chef Diyan Manjula De Silva, Executive Chef, Radisson Blu Hotel Dubai Deira Creek. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Qatar Kuwait

Also in this issue: Mohamad Chabchoul, executive chef, Grand Millennium Business Bay Dubai; Chef Bhupendra Singh, executive pastry chef at Mister Baker shares a sweet recipe; ChefID Young Chef Championship (CYCC) – Season 1 with Naveen Bharadwaj and Vijitha Kumara of Jumeirah Creekside Hotel; young hoteliers at the Luxembourg Pavilion at Expo2020; top 10 teams at the Golden Chef Hat Award UAE; Christmas get-together of ECG members; column by TedX speaker Rohit Bassi

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