Master of Arts
February 2022

Array

On the cover: Chef Chamil Sanjeewa, cluster executive chef of Radisson Blu Yas Island. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Qatar Kuwait

Also in this issue: Executive Pastry Chef Arief Mochammad of Taj Dubai; Shaikh Soleman and Amir Khan from Asha’s Restaurant; Chef Bijendra Ramola, head chef at Jumeirah Creekside Hotel; Mazen Khadour, cluster executive chef of Wyndham Ajman; column by Rohit Bassi.

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