Let’s Paint It Pink
October 2014


On the cover: Chef Robbie Stokes of the Intercontinental Al Badia Golf Club; Professional Chef News; Sustainable Kitchens by Unilever Food Solutions with Chef KAC Prasad of Miramar Al Aqah; Pastry Power by Fonterra with Chef Stephen Botlero of Jumeirah Rotana; Golden Chef’s Hat by Nestle Professional with Uday Suryawanshi and Dilum Perera; Emirati Cuisine by ANGT with Chef Mukhta Ahmed showcasing Fareed (Thareed Laham); Images from the Dilmah High Tea UAE competition, Kids Can Cook event at Shangri-La and the Emirates Culinary Guild meeting; Rules for SIAL and DWHC; Aquin George, Editor Note; Rohit Bassi column – More Than A Chef. Gulf Gourmet. Chefs magazine Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by worldchefs.org

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