Epicurean Delight
October 2021

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On the cover: Christophe Prud’homme, Executive Chef, Crowne Plaza Dubai. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait

Also in this issue: Chef Ahmad Kasdi, the executive chef of Hilton Ras al Khaimah Beach Resort; Theresa Del Prado, the executive pastry chef of Circle Cafe; Avinash Mohan, Director of Operations – Food & Beverage, EXPO2020 at Emaar Hospitality Group. Two teams compete for Nestle Professional Golden Chef’s Hat Award UAE S9: Chef Sima Thoker and Chef Rabin Maharjan from DoubleTree by Hilton – Business Bay and Caesars Palace Bluewater Islands’ Chef Mohammed Yusuf Khan and Chef Bibin Xavier. 

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