Culinary Resilience
November 2020

443

On the cover: Chef Faranak Shafiei, talks about her first restaurant that was weeks away from opening when the pandemic struck. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait

Also in this issue: Andy Cuthbert, Chairman of the Worldchefs Congress on the event’s past, present and future; Chef Dammika Herath of Pullman Hotels; Chef Shince John and Chef Gangadhar Kammari from The Retreat Palm Dubai MGallery by Sofitel and Chef Adil Patel and Chef Mitila Triwanny from Caesars Palace Bluewaters take part in GCHA – UAE; Chef Abdul Aziz from the award-winning Teatro restaurant; Sadam Bangash on hydroponics farming; images from the Nestle International Chefs Day; winners of the US Poultry virtual cooking competition; and column by Rohit Bassi.

· · · · · · · · · · · · · · · · · · · · · · · · · · · · ·

Comments are closed.