Mastering Arabian Cuisines
October 2020


On the cover: Multi-award-winning Chef Rabeh Adel Amer talks about heading the biggest Lebanese restaurant in the world. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait

Also in this issue: Chef Budi Setiono, the Executive Pastry Chef par excellence; Nestle Professional Golden Chef’s Hat Awards – UAE competitors Mahendra Khulal and Rahul Panwar from Towers Rotana, Chandana Kumara and Ramah Abou Karam from Al Meshwar, and Ahmed Mohamed Bayoumi and Virendra Singh Bisht from Dukes the Palm; Peter Boos, the Executive Pastry Chef from Emirates Flight Catering; US Beef and US Poultry virtual cooking competitions awards; chefs’ night out at the Spanish Extravaganza Festival in the UAE, Potatoes USA’s first webinar in this region; and column by TedX speaker Rohit Bassi.

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