The Culinary Alchemist
October 2019


On the cover: Mario Coelho, Executive Sous Chef, Madinat Jumeirah C&E. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait

Also featured in this issue: Chef Aleix C Font, executive chef of Wafi Hospitality; Chef Himanshu Mehra and Chef Santosh Thapa of Lapita Dubai Parks and Resorts by Marriott International compete for the Nestle Professional Golden Chef’s Hat Competition 2019; Stéphan Béague, Global Brand & Marketing Content Manager at Lesaffre International; images from the UAE young chefs trip to Al Rawabi; report from Culinaire Malaysia; obituary for ChefMichael Wunsch, the founding member of the Emirates Culniary Guild; complete listing of rules and regulations for Cuisne du SIAL at the SIAL Middle East in Abu Dhabi; monthly column by motivational speaker Rohit Bassi

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