At The Top
January 2019


On the cover: Lakshman Singh Shekhawat, Junior Sous Chef at Burj Khalifa’s At.mosphere and Best Cuisiner at La Cuisine du SIAL in Abu Dhabi. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait

Also in this issue: Chef events and news from within the country and around the globe; interview with Mohammed Ghazawi, Nestle Professional’s newest advisory chef; Finalists of Golden Chef’s Hat Award – UAE – Season 6 revealed; images from the Guild monthly meet, World Record chicken margougat at Abu Dhabi, and the World of Food festival; Stella di Mare chefs Francesco Vescio and Udesh Herath take on Nestle Professional Golden Chef’s Challenge – Season 7; rules, regulations and classes for Salon Culinaire at the Expo Culinaire in Sharjah this March; exclusive images of medal winners at the La Cuisine du SIAL held in Abu Dhabi; monthly column by best-selling author Rohit Bassi

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