January 2017


On the cover: Radisson Blu DDC Chef Hillary Joseph is the Best Gastronomist at La Cuisine du SIAL Middle East. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Qatar Bahrain Kuwait

Also in this issue: Interviews with Intercontinental Osaka’s Executive Chef Tobias Gensheimer and his Executive Sous Chef Hiroaki Nagaishi; interview and recipe with Pastry Chef Aravinda Leelarathna of Al Jawaher Reception & Convention Centre; interview with Executive Chef Fabio Vitale of La Cucina restaurant in Al Faisaliah Hotel, Riyadh; Gulfood preview; Ramada Hotel Abu Dhabi and Intercontinental Doha – The City begin the Nestle Professional Golden Chef’s Hat Competition for 2017; images from La Cuisine by SIAL in Abu Dhabi, coverage from Alen Thong Challenge and VIP dinner, Abu Dhabi diaries and Guild meeting in Dubai; and complete list of rules and regulations for Salon Culinaire.

· · · · · · · · · · · · · · · · · · · · · · · · · · · · ·

Comments are closed.