On the cover: Group Executive Chef Thushara Fernando. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Qatar Bahrain Kuwait
Also in this issue: exclusive interview with Chef Daniel Humm of 3-Michelin star restaurant Eleven Madison Park; conversation with Maria Tullberg, General Manager, Radisson Blu Hotel, Dubai Deira Creek; Million Dirham Scholarship is now a continuing education programme; Chefs from Movenpick Hotel JBR and ICCA Dubai take up the ongoing Nestle Professional Golden Chef’s Hat challenge; Pradeep Kumar Sah, the pastry chef of Radisson Blu Resort Fujairah, gives us the full breakdown to recreating his signature dish; images from chef events around the world; and extensive coverage from the East Coast Salon held in June.
