Eastside Story
June – July 2015


On the cover: Chef KAC Prasad, Culinary Director of Miramar Beach Resort and Vice President for East Coast at the Emirates Culinary Guild. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Qatar Bahrain Kuwait

Also in this issue: The Pastry Team from Rosewood Hotel; Executive Chef Jean Westhuizen of Unilever Food Solutions; Youngsters from Radisson Blu Deira at the Golden Chef’s Hat competition; Chef Elia from Byblos Hospitality; Chef Mohamed Abd Salam of Saleh Bin Lahej Hospitality Division; Hans Bueshkens Awards and Golden Chef’s Hat 2014 winners’ trip to Malaysia; Aquin George, Editor Note; Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by worldchefs.org

· · · · · · · · · · · · · · · · · · · · · · · · · · · ·

Comments are closed.