WACS Eloquent
November 2013


On the cover: Gissur Gudmundsson head of the World Association of Chefs’ Societies (WACS); IN this issue: Mithun Chamika and Sachitra Danendra win Nestle Professional Young Chefs Contest; His Excellency Ahmed bin Hareb gives an exclusive insight into Dubai World Hospitality Championship 2013; Chef Jean Francois; Fonterra; Andy Cuthbert, Chairman of the WACS Young Chefs Development Team; Antony Treston, General Manager of The Meydan; Chef Bybee Chacko from Le Meridien Al Aqah; Aquin George, Editor Note; Big Daddy column. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by the World Association of Chefs Societies (WACS) worldchefs.org

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