The Underdog
December 2013


On the cover: Indika Kumara, winner of Best Cuisnier at La Cuisine by SIAL. In this issue: Dr. Vinod Ruchani, Managing Director, ANGT; Chef Jean Francois; Arabsika wins the UFS Best Ramadan Restaurant Experience; Corporate Chef and WACS-approved judge Vivek Huria; Unilever sustainable food practices; Nestle Professional launches its latest product aimed at pastry chefs; report on Dubai World Hospitality Championship; UAE young chef team return with two medals from the WACS in Korea; Aquin George, Editor Note; Bikram Vohra column. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by the World Association of Chefs Societies (WACS)

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