The Syrian Tastemaker
August – September 2013


* Summer Special * On the cover: Chef Amro Al Yassin. In this issue: Second East Coast culinary competition; Deen Sadiq, Group Director of Landmark Hotels & Suites; Philip Chiang, founder of P. F. Chang’s; newly certified WACS judges in the UAE; Chef Patrick Bischoff; Wael Al Jamil of HORECA Trade; Raffles Dubai Young Chefs contest by Nestle Professional; East Coast competition photos; Aquin George, Editor Note; Big Daddy column. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by the World Association of Chefs Societies (WACS)

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