The French Connection
January 2014


On the cover: Michel Miraton.In this issue: Sharjah Ladies Club at the Nestle Professional Golden Chef’s Hat Competition; Laurent A. Voivenel, the new CEO at HMH – Hospitality Management Holdings; Chef Khalel Mustafa of Dubai World Trade Centre shares his recipe for Aish-u-Laham; Chef Sudat Rodrigo; Photos from Dubai World Hospitality Championship; Aquin George, Editor Note; Bikram Vohra column. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by the World Association of Chefs Societies (WACS)

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