The Court’s Marshal
August-September 2020

374

On the cover: Chef Coetsee John Croucamp, the newly-appointed chief marshal of the Emirates Culinary Guild. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait

Also in this issue: Andy Cuthbert’s thoughts on the ‘new normal’ post-COVID; Mulyatna Sardiono, the complex senior pastry chef at Hilton; Marcello Vigano, Italian Kitchen Chef in Eataly, Dubai Mall; Chefs Ranil Sameera and Shiran Warunajith Alahakoon from Miramar Al Aqah Beach Resort, Chefs Shehan Isuranaga and Sudip Pandey from Nakheel Hospitality-owned Al Furjan Club, and Chefs Patrick V. Ramos and Lekhnath Thapaliya from Emirates Flight Catering; images from US Beef Virtual Cooking competition and the Anybody Can Cook competition; Column by TedX speaker Rohit Bassi.

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