The Kitchen Artist
August-September 2014

1289

* Summer Special * On the cover: The Kitchen Artist Chef Alwathage Anil Gunawardana of Miramar Fujairah; Professional Chef News; Sustainable Kitchens by Unilever Food Solutions with Chef Michael Wunsch; Pastry Power by Fonterra with Chef Gurupatra Das; Golden Chef’s Hat by Nestle Professional with youngsters from Marriott Jaddaf; Emirati Cuisine by ANGT with Chef Saeed Fawaz showcasing camel koftas; Special Report on franchisees for global restaurant chains in the Gulf; Images from the East Coast competition, WACS Congress Norway, US Beef workshop and mini-plated competition, US Cheese event and the Emirates Culinary Guild meeting; Rules for DWHC; Ruchi Thammitage writes about the influx of the wrong kind of chefs; Aquin George, Editor Note; Bikram Vohra column. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by worldchefs.org


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