Stability Personified
November 2012


On the cover: Chef Peter De Kauwe; In this issue: Mark Napier on Seafood Exhibition at DWTC; La Cuisine Du SIAL organiser Chef Peter De Kauwe profiled; Jagdish Menon of Mitras; Alejandro Bernabe, GM of Kempinski Hotel Mall of the Emirates; UAE chefs bring 17 medals from the Culinary Olympics in Erfut; Aquin George, Editor Note; Big Daddy column. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by the World Association of Chefs Societies (WACS)

Comments are closed.