Sky’s the Limit
January 2021

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On the cover: Chef James Griffith, Vice President Culinary, Emirates Flight Catering (EKFC). Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait

Also in this issue: Dubai chefs break world record for longest line of pies; Finalists of the Golden Chef’s Hat Award UAE – Season 8; Pottavatri Nrupen, executive sous chef, The Retreat Palm Dubai M Gallery; Chefs Chamila Krishantha and Billy Clinton K’oremo of Il Faro Trattoria and Lounge and Chefs Abhishek Sharma and Dhanushka Fernando from Sheraton Jumeirah Beach Resort compete in the Golden Chef’s Hat Awards Season 9; Chef Rajeev Gopal Krishnan, head pastry chef of The Oberoi, Dubai; Nestle Professional launches plant-based food brand SWEET EARTH in the UAE and Kuwait; Exclusive images from the USA Egg virtual competition awards ceremony in Dubai; column by Rohit Bassi.

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