Down Under to Sky High
November 2014

1628

On the cover: Executive Chef Adam Rozmaryniewicz of Zaabeel Hospitality. Also in this issue youngsters from Miu Shanghai, Samer Abou Daher, Food Service Manager – Gulf for Fonterra, Chef Ahmed Aziz, Chef Nugi of Banyan Tree RAK, Pastry Chef Thillina Kasun of Zero Gravity, Editor Note; Rohit Bassi column – More Than A Chef. Gulf Gourmet is the leading chef magazine for professional culinarians in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by worldchefs.org

· · · · · · · · · · · · · · · · · · · · · · · ·

Comments are closed.