Rising Star
February 2012

496


On the cover: Benjamin Koidl; In this issue: Mark Napier, Exhibitions Director at DWTC; Benjamin Koidl, Hans Bueschkens Junior Chefs Challenge winner; Barakat CEO Jeyaraman Subramanian; Scott and Nick at Table 9; Chef Haytham El Sayed. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by the World Association of Chefs Societies (WACS) worldchefs.org


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