Power of Six
February 2014


On the cover: UAE National Culinary Team (Juraj Kalna, Tushan Don, Mario Coelho, Anup Pawar, Achala Weerasinghe, Roshan Fernando) Power of Six. In this issue: UFS sustainability Chef Uwe Micheel; Chef Omar Harbaly of Al-Safadi; Jean-Marc Lourau, the Chief Executive Officer of Bayara; Miramar Al Aqah Beach Resort at the Nestle Professional Golden Chef’s Hat Competition; Chef Sanjit Gupta creates an all-new cake recipe for Gulf Gourmet readers; Aquin George, Editor Note; Bikram Vohra column. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by the World Association of Chefs Societies (WACS) worldchefs.org

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