On the Double
May 2014


On the cover: Best Arabic Cuisinier and Best Pastry Chef from the Emirates Salon Culinaire 2014 (Ibrahim Ayoub and Dammika Herath). In this issue: KAC Prasad and Ashraf Hemly and the East Coast Culinary Competition; Radisson Blu Hotel Dubai Deira Creek at the Nestle Professional Golden Chef’s Hat Competition; Chef Martua Sakti of the Kempinski Mall of the Emirates; Chef Nicolas Smalberger, cluster executive chef at JA Resorts, UFS sustainability; Ali Al Neyadi Emirati biryani; Aquin George, Editor Note; Bikram Vohra column. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by the World Association of Chefs Societies (WACS) worldchefs.org

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