Nothing’s Impossible
April 2012


On the Cover: Chef Robin Gomes, Citymax Hotels. In this issue: Grant Ruddiman, GM and Area GM for Jumeirah Emirates Towers; Sudhir Mannie, Consul (Economic) South African Consulate General Dubai; Robin Gomes, Vice President, Junior Development for the Emirates Culinary Guild. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by the World Association of Chefs Societies (WACS)

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