Master Trainer
January 2012

597


On the cover: Chef Michael Kitts; In this issue: Robert Kunkler, Regional Vice President for Jumeirah in Dubai; Chef Michael Kitts, the Director of Culinary Arts at the Emirates Academy of Hotel Management; Chef Abida Rasheed of the Taj Group, reveals her favourite ingredient in Malabar cuisine; Chef Devagi Sanmugam; Hans Boettcher of Toni Kaiser. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by the World Association of Chefs Societies (WACS) worldchefs.org


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