Malaysian Maverick
March 2014


On the cover: Sivabalan Krishnan, winner of Best Cuisnier at Salon Culinaire. In this issue: Emirati cuisine recipe from Chef Musabbeh; Chef Derrek ADNEC, The Address Downtown at the Nestle Professional Golden Chef’s Hat Competition; Chef Raghu Pillai UFS sustainability; Full report of the recently concluded Gulfood 2014; Aquin George, Editor Note; Bikram Vohra column. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by the World Association of Chefs Societies (WACS)

Comments are closed.