Living the Moment
March 2012


On the cover: Chef Mohamad Asham, Chef of the Yearat Salon Culinaire 2012. In this issue: Michel Noblet, President and CEO, HMH; Team Jumeirah at Hotelympia; Salon Culinaire 2012 Photos. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by the World Association of Chefs Societies (WACS)

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