The East is Rising
June-July 2016

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On the cover: Chef KAC Prasad, Miramar Al Aqah’s Director of Culinary and his executive sous chef Nishan Jayasinghe. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Qatar Bahrain Kuwait

Also in this issue: 3-Michelin star chef Heinz Beck; Jitin Joshi the Executive Chef at Taj Hotel; young chefs compete from Madinat Jumeirah and AlMashfa Hospital Jeddah; Executive Pastry Chef Pravin Ramakrishnan from Mövenpick Hotel Jumeirah Beach; images from Hoi An International Food Festival, the Guild meeting and the Guild’s young chefs club trip; complete listing of rules and regulations for East Coast Salon; column by Rohit Bassi

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