Driving Excellence
May 2013

645


On the cover: Mark Patten, Vice President Culinary at Atlantis, The Palm. In this issue: Bonnington JLT Young Chefs Contest by Nestle; Executive Chef Rajesh Devadas of the D’Club; Aquin George, Editor Note; Big Daddy column. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by the World Association of Chefs Societies (WACS) worldchefs.org


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