Dreaming Big
November 2012

540


On the cover: Chef Amila; In this issue: Mat Baker of IFFCO; Aquin George, Editor Note; Azar Saliba, Hotel Manager of Madinat Jumeirah; Salon Culinaire winner in Annecy; Big Daddy column. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by the World Association of Chefs Societies (WACS) worldchefs.org


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