Culinary Powerhouse
February 2013


On the cover: Chef Extraordinaire Micheel Uwe. In this issue: Peter Mansourian, General Manager, Grand Millennium Dubai; Executive Sous Chef Daniele Bolognesi of EKFC; Crocs Bistro footwear; Chef Sudqi Naddaf; Aquin George, Editor Note; Big Daddy column. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by the World Association of Chefs Societies (WACS)

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