Culinarian Extraordinaire
June – July 2014


* Summer Special * On the cover: Chef Majed Al Sabagh of Sharjah Ladies Club. In this issue: Emirati breakfast Bikers Café; Chef Deepu Kurup of the JW Marriott Marquis hotel in Dubai; Crowne Plaza Dubai at the Nestle Professional Golden Chef’s Hat Competition; Unilever is ensuring better livelihood for smallholder farmers; growing influence of chefs in the process of designing the complete restaurant experience; Aquin George, Editor Note; Bikram Vohra column. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by the World Association of Chefs Societies (WACS)

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