Ready to Rise
June-July 2019

340

On the cover: Chef Rami Jobrail, the Director of Culinary Affairs and Executive Chef at Al Jawaher Reception and Convention Centre. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait

Also in this issue: Chef KAC Prasad and Ashraf Helmy; Chef Dilip Kumara, Best Pastry Chef winner at Salon Culinaire; Anne Scott, General Manager, W Dubai – The Palm; Palace Downtown Dubai’s Harendra Singh and Sujith PS; Executive Chef Casper Bork of Mandarin Oriental Munich; trip to Singapore with Chef Savio D’Souza and Chef Baburam Bhushal; rules and regulations for the East Coast Salon Culinaire 2019; column by Bikram Vohra on Jiggs Kalra.

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