Ready to Rise
May 2019

232

On the cover: ‘Middle East Young Chef of the Year’ trophy winner at Salon Culinaire, Chef Kanishka Gamage, tells us what it takes to win. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait

Also in this issue: Chef events and news from within the country and around the globe; exclusive interview with Avinash Mohan, the Executive Chef at Palace Downtown Dubai; Toro + KO chefs Jacinth Perera and Deepak Ojha compete for Nestle Professional Golden Chef’s Hat Award; Hari Krishnan, General Manager, Barracuda Beach Resort, Umm Al Quwain on why the Executive Chef is the backbone of any hotel; images from Salon Culinaire 2019, ECGYCC Aspic workshop with chef Juraj Kalna, and Food Fest organised by the students of the Emirates Academy of Hospitality Management; all the the rules and regulations for the East Coast Salon Culinaire 2019; column by motivational speaker Rohit Bassi

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