Rising Kinghts
February 2019

557

On the cover: Chef Hady Nabil and Chef Muhammed Ince of Madinat Jumeirah – winners of Best Arabic Chef and Best Young Pastry Chef. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait

Also in this issue: culinary events and chef news from around the world, ICCA Dubai Culinary Scholarship, Chefs Kasun Hirantha and Tiran Rathugama of Pots, Pans and Boards – JBR are this month’s competitors for the Nestle Professional Golden Chef’s Hat Competition 2019, exclusive interview with Bobby Rethnakumar Geetha, corporate executive chef at Asha’s restaurants, images from the Guild monthly meet and the SIAL Middle East in Abu Dhabi; full listing of the rules, regulations and classes for the upcoming Salon Culinaire at the Expo Culinaire in Sharjah

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