On the cover: Award-winning food artist Chef Nalin Jagoda. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait
Also in this issue: Interview with celebrity Chef Todd English; showcase of SIAL judges; full listing of SIAL rules and classes; column by Rohit Bassi, Chefs Abd Annor Azzoug and Renz Rafael from Verdura restaurant and Chefs Ram and Ali from Asha’s Dubai compete for the Golden Chef’s Hat;
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