Culinaire’s Cove
November 2018

560

On the cover: Chef Mohamed Ahmed Ibrahim, winner of the Syrian Salon Culinaire. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait

Also in this issue: Chef Ahmad Awad Al Fakir on making Middle Eastern fusion food fashionable, Chefs Faishal Nazwaruddin Maulana and Faizan Ansari from Galvin Bistrot and Chefs Raju Bhandari and Mani from V Hotel Dubai compete for the Golden Chef’s Hat; cover story with Chef Ahsan Khan (winner best pastry chef) and Mohamed Ahmed Ibrahim at the Syrian Salon Culinaire 2018; Unilever MENA calls for collective action on sustainably; Full listing of classes for La Cuisine du SIAL in Abu Dhabi; column by best-selling author Rohit Bassi

· · · · · · · · · · · · · · · · · · · · · · · · · · · · ·

Comments are closed.