Viva España
October 2018

201

On the cover: Chef Ramon Salto Alvarez, Chairman – Dubai of the Emirates Culinary Guild. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait

Also in this issue: Mӧvenpick’s Savio D’souza and Baburam Bhusal compete with Sanjoy Sarma and Malith Apsara from Ajman Sarayat for the Golden Chef’s Hat; interview with Olivier Hilton, the Caribbean chef de cuisine at Key West Bar & Grill; more images from the WorldChefs Congress in Kuala Lumpur, Malaysia; column by best-selling author Rohit Bassi

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