Glory Through Struggle
August-September 2018


On the cover: Egypt’s Ahmed Mohamed Hussein is Best Arabic Chef and Sri Lanka’s Kelum Sandaruwan Silva is Best Pastry Chef at East Coast Salon 2018. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait

Also in this issue: Unilever Food Solutions launches premium tea label Pure Leaf; DWTC serves up four shows in three days including GulfHost; interview with Hans Schiller, Cluster General Manager – Hilton Abu Dhabi and Hilton Al Ain; Nestle Professional launches of its new scratch made quality range, CHEF® offering chicken bouillon powder and demi-glace powder; Meat Livestock Australia on why Australian Lamb is the natural choice for those looking for ethically sourced meat in the Gulf; Mohammed Zeeshan and Love Gupta from Carnival by Tresind and Anthony Buensalido and Danushka Don from Al Jawaher Reception & Convention Centre compete at the ongoing Nestle Professional Golden Chef’s Hat Competition 2018; Dammika Herath and Tharindu Ganihiarachchi of Radisson Blu Hotel, Dubai Deira Creek, win award for best use of tea at the Global Chefs Challenge; full report and images from WorldChefs Congress, Kuala Lumpur; column by best-selling author Rohit Bassi

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