Cook Like An Egyptian
June-July 2018

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On the cover: Chef Ahmed Elgamal, winner of Best Gastronomist at the East Coast Salon Culinaire 2018. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait

Also in this issue: Anthony Bourdain, Atul Kochhar; After 25 years, Emirates International Salon Culinaire moves to a new home; Navpreet Singh and Reynaldi from Zero Gravity; Hans Schiller, Cluster General Manager – Hilton Abu Dhabi and Hilton Al Ain; Jacob Varghese and Hashan DeSilva from Swissotel Al Ghurair; Rajni Bhatt from Fairmont Dubai; images from East Coast Salon; column by best-selling author Rohit Bassi

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