A Taste Apart
May 2018

816

On the cover: Best Pastry Chef Dinum Katapodige and Best Arabic Chef Ali Bourji from Salon Culinaire held duing Gulfood. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait

Also in this issue: Chefs Willy Gunawarman and Supun Lakmal from The Retreat Palm Dubai MGallery by Sofitel; interviews with K.A.C. Prasad and Ashraf Helmy of Miramar Al Aqah Beach Resort; Chefs Imtiaz Alam and Ashish Dahal from Arabian Ranches Golf Club; interviews with five women chefs (Kitsana Laokong, Radisson Blu Hotel Dubai Deira Creek; Helen Morris, Emirates Academy of Hospitality Management; Gelly Kalouta, JW Marriott Marquis; Kavya Krishnamurthy, JW Marriott Marquis Dubai; Gabriele Kurz, Jumeirah Hotels and Resorts); monthly column by best-selling author Rohit Bassi

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