Young and Wise
April 2018

1345

On the cover: Santu Ghosh from Madinat Jumeirah C&I, winner of the Middle East Young Chef of the Year trophy at Salon Culinaire 2018 Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait

Also in this issue: Chefs Ramakant Chaudhary and Rahul Balaji Prasad from Ajman Palace Hotel; interview with Chef Luis Pous, the Executive Chef of the popular Asia de Cuba chain of restaurants; Chefs Buddika Roshan Perera and Krishanth Nandhivarnam from Dubai International Hotel; images from Salon Culinaire; ECG Young Chefs Club outings in the UAE; Guild meetings in Dubai and Abu Dhabi; column by best-selling author Rohit Bassi

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