Three Stars
February 2018

1202

On the cover: Chefs Htay Lin, Aahed Samih Kokash and Roshan Alahakoon, the big winners at La Cuisine du SIAL. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait

Also in this issue: world’s largest cup of ‘karak chai; events and news from within the country and around the globe; Young Chefs from Sheraton Deira Creek and JW Marriot Marquis compete for the Golden Chef’s Hat Award; interview with French Executive Chef Mickael Farina; images from La Cuisine du SIAL culinary competition, Guild meeting, and ECG exec committee dinner; Complete listing of the rules and regulations for Gulfood Salon Culinaire; column by best-selling author Rohit Bassi

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