Young and Restless
November 2017

1015

On the cover: Steven Peter, Captain of the UAE Culinary Team and Executive Sous Chef at JW Marriott Marquis Dubai. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait

Also in this issue: Eduard Xatruch, former El Bulli chef, on the journey to co-founding Disfrutar in Barcelona; Country chief of Koppert Cress BV; Chefs from Courtyard by Marriott Dubai Green Community and Al Qalzam Jeddah compete for Nestle Golden Chef Hat award; Richard Sandoval on how to be a globally successful culinary entrepreneur; Khalid Elghouibat, Executive Chef, Bin Majid Hotels and Resorts, Ras Al Khaimah; column by best-selling author Rohit Bassi.

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