No Turning Back
August-September 2017

1361

On the cover: Chef Feras Al-Hamadi, the ‘Best Arabic Chef’, and Chef Thusitha Perera, the ‘Best Kitchen Artist’, at East Coast Salon Culinaire 2017. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait

Also in this issue: News from the Chef community and the food service industry; interview with Gianpaolo Bruno, the Italian Trade Commissioner for UAE, Oman and Pakistan; Mӧvenpick Jumeirah in Dubai and Artistic Food Lab Jeddah take up our Nestle Professional Golden Chef’s Hat Competition Award challenge; quick chat with Dwarika Bhatt, the chef behind Zero Gravity at Skydive Dubai; interview with Beide Worku, Engineer turned Chef at ‘Gursha’, Dubai’s newest Ethiopian restaurant; images from Guild AGM in Fujairah and the Syrian Salon Culinaire held in Ras Al Khaimah; and the monthly column by best-selling author Rohit Bassi.

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