Wearing Art On Their Sleeves
May 2017

786

On the cover: Burj Al Arab’s Rohitha Kumara, who won the ‘Best Kitchen Artist’ trophy and Dubai International Hotel’s Achira Kularathane, who won the ‘Best Pastry Chef’ trophy at Salon Culinaire 2017. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Qatar Bahrain Kuwait

Also in this issue: Michelin-star chef Alfredo Russo, Fairmont Dubai’s Executive Pastry Chef Romain Castet, Miramar Al Aqah Beach Resort’s General Manager Ashraf Helmy and Director of Culinary KAC Pasad, Golden Chef Has Award with Dubai International Hotel and Wyndham Doha, images from Host even in Milan, Arabian Biryani festival, Hoi An International Food Festival and the Guild meeting in Dubai, rules and regulations for the East Coast Salon Culinaire

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