Sweet Slayer
April 2017

577

On the cover: Chef Dashrath Pakhrin, winner ‘Middle East Young Chef of the Year’ at Salon Culinaire 2017. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Qatar Bahrain Kuwait

Also in this issue: Young chefs from Al Raha Beach Resort, Abu Dhabi and Marsa Malaz Kempinski, The Pearl in Doha; Shangri-La Dubai’s Pastry Chef Saw Aung Kyaw Khaing from Myanmar; the boys from Aseelah restaurant in Radisson Blu Hotel DDC, for winning the best young chef, the best Arabic chef, and the runner-up for best gastronomist, at Salon Culinaire; images from Salon Culianire, and the Guild meeting in Dubai; rules and regulations for East Coast Salon Culinaire

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