The Aggressor
March 2017

1658

On the cover: Chef Prasanna Kumar, winner of Best Cuisinier Trophy at Gulfood Salon Culinaire 2017. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Qatar Bahrain Kuwait

Also in this issue: Singapore-based aeronautical engineer-turned-‘rebel’ chef Damian D’Silva; chefs from Zero Gravity Dubai and Crowne Plaza Doha; Pastry Chef Malith Somathilake of Nassima Royal Hotel Dubai; images from Salon Culianire, and Guild meetings in Abu Dhabi and Dubai

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